Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers ...
Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special.
Artichoke hearts, red pepper, and feta cheese add Mediterranean flair to this easy stuffed chicken breast recipe, which pairs nicely with a simple Greek salad.
Skinless, boneless chicken breasts are spread with ricotta cheese and marinated artichokes, then rolled up into a tasty pinwheel and baked in the oven. To add Italian flair, serve the chicken over pasta with your favorite sauce.
Chicken breasts are split and stuffed with sliced portabella mushrooms, ricotta and feta cheeses, and marinated artichokes in this delicious stuffed-chicken recipe.
Bacon, feta, basil, and tomatoes combine for delicious flavor in this easy-to-make stuffed chicken recipe.
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.
Chicken breasts are butterflied, filled with goat cheese, and baked with a sweet and tangy balsamic reduction in this easy, quick recipe.
Chicken breasts are baked with a creamy and sharp artichoke and spinach topping with feta and Parmesan cheeses in this keto main dish.
This rich and hearty keto-friendly meal is perfect for those on low-carb diets. Serve it with your favorite vegetables or veggie 'rice.'