Three Cheese and Tomato-Stuffed Chicken Breasts Recipe ...
In this easy dinner recipe, chicken breasts are stuffed with provolone cheese and olives, then baked with tomato sauce, mozzarella cheese, and Parmesan cheese.
Chicken breasts are butterflied, filled with goat cheese, and baked with a sweet and tangy balsamic reduction in this easy, quick recipe.
A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family!
Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.
Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.
These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup.
Thin chicken breasts are topped with an herbed, cheesy stuffing with dried cherries, rolled up, then rolled again in slices of prosciutto. The balsamic pan sauce, while optional, is a perfect finish to these delectable bites.
A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.
Chicken breasts are rolled around lightly cooked asparagus with deli ham and Cheddar cheese, baked, and served on cheesy tomato-flavored rice.