Gumbo Style Chicken Creole Recipe
A delicious chicken gumbo with a tomato base. Serve over hot cooked rice and sprinkle with filé powder, if desired.
A simple vegetable saute with a little cayenne makes a tasty sauce for baked chicken.
Campbell's® Condensed Cream of Chicken Soup is kicked up with a festive blend of green chilies and lime, and served over tender chicken breasts dusted with Cajun seasoning and sauteed until done.
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.
This comforting chicken stew with boneless chicken thighs, bacon, tomatoes, and baby lima beans is on the table in 1 hour.
Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker.
This Creole-inspired chicken recipe simmers chicken thighs with Spanish rice and tomatoes with green chile peppers for a quick and easy weeknight meal.
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!