Conch Fritters Recipe
This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas.
I'm giving this recipe 5 stars because it is DELICIOUS!!! it's hard to find authentic recipes like this unless your from the islands but this one is spot on. Being from the USVI, this is one of my favorite Sunday recipes and your recipe is exact to mine exept I serve my fritters with a mango and papaya chutney dipping sauce and my family loves it every Sunday along with some stew conch and rice. Here is my version; ) I do everything stated in this recipe except you might have to add a bit more flour and milk and I also add 1/2 cup of cornmeal. I also use puerto rican sweet peppers minced instead of bell peppers and if I so use bell peppers it's minced red bell pepper. I also add a packet of sazon And/or a boullibon cube for that added flavor and my choice of seasoning salt is lawrys. I never leave out the celery peppers or onions what is an island dish without them!!!!! Instead for those who don't like the "crunchy" taste it gives the fritter mincing the celery and peppers and chopping the onion real small(
This is an awesome recipe including the dipping sauce. The sauce could be used with other seafood dishes.
this is a fab recipes - my husband is from the Bahamas and LOVES IT! Because here in NJ Conch is very hard to find, I have used shrimp cleaned and diced into small pieces with all the other ingredients I left the same. I can't wait to make this for my friends 'International Party' this coming weekend!! Thanks~ Susanne :)
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