Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon Recipe ...
Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, shallots, and garlic are wrapped in applewood smoked bacon and baked. It's a tasty little supper for two.
Chicken breasts are stuffed with a creamy Gorgonzola filling and wrapped in bacon for a rich and delicious dinner that is quick and easy to prepare.
Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.
These chicken breasts are topped with blue cheese and walnuts and wrapped with bacon for an (almost) paleo-approved recipe.
If there was ever a recipe looking for a glass of mead, this is it. Consider each ingredient: gorgonzola = blue cheese. Blue cheese drizzled with honey is a classic pairing; all blue cheeses are great with mead. Bacon. Think bacon and maple syrup, and you can quickly appreciate that bacon and honey, and therefore bacon and mead, is not much of a stretch. The smoky savory flavors of bacon are especially good with oaked (barrel-aged) meads. Chicken is classic with white wine, and similarly classic with wine-style meads. If I was pairing this recipe with a barrel-aged/oaked mead, I would buy smoked chicken breast at the deli. If I was pairing with a non-oaked mead, I'd just use regular chicken. This recipe will be especially good with a full-bodied mead: because the recipe is so rich (bacon and gorgonzola are both high-fat, high-mouthfeel ingredients) you need a mead with some real body and impact. This is not the place for a lightweight mead. Hidden Legend King's Mead, Moonstruck Meadery?, Moonligh
Do precook the bacon to about half-done (still flexible) before wrapping chicken, or wrap with bacon, sear in pan, and finish on cookie sheet. Do pre-saute the aromatics. Try this with chicken thighs (boneless/skinless) which are mostly white meat and much juicier than breasts.