Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth.
A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob.
Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
A lemony yogurt sauce accompanies Chef John's ground lamb kabobs that are perfect for grilling season.
Chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with onions and green peppers.
Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.
Fresh summer vegetables like zucchini, summer squash, and cherry tomatoes don't need a lot of seasoning to highlight their flavors. Just a few minutes on the grill, and you've got a wonderful side dish or light main course.
Chicken and mixed vegetables take on the incredible flavors of basil and garlic in these pesto-marinated grilled kabobs.
Food on the stick is great for the grill! We've got more than 100 recipes for shish kabobs, satays, and skewers get delicious recipes for these easy-to-make dishes.