Lentil Soup Recipe


lentil soup recipe

Lentil Soup Recipe

Step 1. In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; ...


lentil soup recipes

Lentil Soup Recipes

This Lebanese lentil soup is a beautiful sunny color thanks to red lentils. Garnish with a drizzle of olive oil and a dash of aleppo pepper, if desired. By LauraF.


greek lentil soup fakes recipe

Greek Lentil Soup (Fakes) Recipe

Greek Lentil Soup (Fakes) ... It lifts the lentils and adds another dimension of flavor! ... Place lentils in a large saucepan; add enough water to cover by 1 inch.


red lentil soup with lemon mint yogurt

Red Lentil Soup with Lemon-Mint Yogurt

A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.


lentil soup iii recipe

Lentil Soup III Recipe

Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.


instant pot lentil soup recipe

Instant Pot® Lentil Soup Recipe

This simple lentil soup, made in the Instant Pot®, is full of warming Middle Eastern spices that deliver complex flavor.


hungarian lentil soup recipe

Hungarian Lentil Soup Recipe

Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock.


lebanese style red lentil soup recipe

Lebanese-Style Red Lentil Soup Recipe

Continue simmering until the lentils are tender, about 10 minutes. Step 4. Carefully puree the soup in a standing blender, or with a stick blender until smooth.


jorges indian spiced tomato lentil soup recipe

Jorge's Indian-Spiced Tomato Lentil Soup Recipe

Tomato lentil soup seasoned with Indian spices is a warm and comforting meal that pairs nicely with a grilled cheese sandwich.


andouille mushroom and lentil soup recipe

Andouille, Mushroom, and Lentil Soup Recipe

This quick throw-together soup makes a hearty meal thanks to the use of split lentils, andouille sausage, and crimini mushrooms.