Mediterranean Chicken Recipe
The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives.
Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
This Mediterranean-inspired meal of chicken, eggplant, and feta is full of color, flavor, and texture.
Feta cheese, sun-dried tomatoes, dried oregano, and fresh lemon slices lend Mediterranean flair to this full-flavored dish.
Chicken breasts cook with baby potatoes and red bell pepper with lots of lemon and olive oil for a Mediterranean-inspired dish you'll love to serve to family or company.
Chef John's combination of chicken thighs, artichoke hearts, olives, pepperoncini, and spicy sausage-stuffed peppers makes for a colorful dinner with bold flavors.
Peppers, chicken breast, pasta, and Italian cheeses are baked until bubbly in this delicious one-pot recipe for two.
Tomatoes, black olives, mushrooms, and artichoke hearts add a Mediterranean flavor to this delicious and filling one-pot chicken recipe.
Bold Mediterranean flavors and colors combine on one sheet pan for a simple yet impressive dinner with chicken, potatoes, bell peppers, and olives. Bonus is the minimal cleanup!
This delicious slow-cooker meal of chicken and Mediterranean vegetables pairs up nicely with couscous and pita bread.