Mediterranean Stuffed Chicken - Review by Robin Chory Valenti ...
I can't tell you how delicious I thought these were! Yum!!!! So rich and flavorful. And they were easy, but appeared as if I spent hours! I scooped some of the stuffing that came out during cooking over the breasts before serving.
A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Sun-dried tomatoes lively up the standard artichoke dip. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!
Decadent and delicious, satisfy all your cheesy craving with these rich recipes.
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
A simple vegetable saute with a little cayenne makes a tasty sauce for baked chicken.
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few.
This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.