Mediterranean Stuffed Swordfish - Review by kourte
I just had this for dinner. Having never made swordfish before, I opted not to stuff it and topped it with the spinach mixture instead. Also, I added sun-dried tomatoes to the spinace/feta mixture, and it was sooooooo good. Next time, I will stuff it. I think the feta would add more flavor to the fish if it was stuffed inside.
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.