Mediterranean Stuffed Zucchini - Review by Kross
I’ve made this twice and I think next time I’ll skip stuffing the zucchini and slice 2-4 of them, cook all of the ingredients and pour into a casserole dish adding the bread crumbs and cheese to the whole thing. This can be made with a Mexican, Greek or Italian bent by changing spices and cheeses. Also mine was watery so maybe some tomato paste rather than the sauce to thicken it a little.
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