Mom's Beef Shish Kabobs Recipe
Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
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Made this last night - a huge hit! I marinated the beef (used tenderloin) and mushrooms separately. I too left out the extra salt and no one added salt at the dinner table. I also used separate skewers for the meet and vegetables, so I could control the cooking a bit better - veggies cooked at medium and beef on high. The butcher mentioned that the tenderloin could get tough if overcooked - cooked it for about 10 minutes and it was perfect - medium rare. Used the marinade from the mushrooms for basting on the grill.
We thought this was the best shish kebab recipe ever! The marinade was amazing! I really liked the idea of boiling down the marinade to make it stronger and brushing it over everything else on the skewer before barbecuing. It made it moist and flavorful. ??
This was really good and I did chicken as well because I have a athlete in the house that doesn't normally eat beef. The chicken was better than the beef and I think I will add my steak seasoning next time, but overall a big hit.
i love this marinade,but instead of marinating the meat for 8 hours then adding the mushrooms for another 8 hours i just made a double batch of marinade,and put the mushrooms in another baggie and did them together for 8 hours,turned out wonderful