Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce ...
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
I changed this a lot!!! For the filling only used fresh mushrooms and replaced the goats cheese with Parmesan. I used a chicken breast with no skin which I battered out then put the mushroom stuffing in the middle and rolled up. I then wrapped the rolled chicken in streaky bacon which I basted with the balsamic/honey sauce. Didn't bother with the pan sauce, just kept basting the chicken every 10mins or so. It ended up being a very lovely dish. Thanks for the inspiration!
I had to change this recipe a bit since I only had fresh mushrooms, sherry vinegar instead of balsamic, chicken thighs instead of breasts, and I wanted more garlic. My hubby said the cheese wasn't too goaty, and the mushrooms weren't too strong - it was a nice balance. I would also recommend removing the bone - it's so much easier to eat. The biggest problem I had with this recipe is that well before the chicken was done, the skin burnt where it had been stuffed. I will definitely make this, or a slight variation, again, but I think it has to be covered until the last 5-10 minutes to prevent the skin from burning. 4 stars as written 5 stars if the skin didn't burn
Soooo good! I used olives instead of dried mushrooms, rutabagas instead of the fresh mushrooms, 30W motor oil instead of olive oil, Venezuelan beaver cheese instead of goat cheese, and squirrel instead of chicken. OK, I'm kidding, but really, why do people post how much they love a recipe, then proceed to tell you how they completely changed it? It cracks me up!
This was a fantastic dish, and using boneless chicken breasts with the filling stuffed inside them makes for a nice change.
Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.
Feast your eyes on the collection "Main Dishes" by Greg Fitzgerald.
Delicious chicken coated in bread crumbs and Parmesan cheese. Sooo easy but your guests will never know how hard you didn't work!
This stuffed chicken wrapped in bacon is a terrific meal with an outstanding presentation. Impress YOURself with this delicious recipe.