Pav Bhaji (Indian Curry) Recipe
This recipe shows you how to make a homemade version of pav bhaji, a well known Indian street food served with soft white bread rolls.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor.
I made this exactly as written and really enjoyed it. It was my first time cooking with pav bhaji masala and I'm looking forward to making this again. I used my food processor to make quick work of grating the onion. Adding in the butter at the end really transforms the flavor. I'm not sure the small amount of corn was even worth opening up a can for - I might just leave it out next timed or add a bit more. Also, this makes small servings, so keep that in mind. I got the mild chile and pav bhaji masala from an international market.
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