Peachy Baked Pancake - Review by BerksChef
This is a good basic idea, but the batter itself is very bland. I recommend adding a half tsp of either vanilla or almond extract to give it some flavor. It definitely needs to be served with syrup or jam, because the dish is not sweet at all. For those looking for a traditional pancake texture, this is not for you. The recipe is like a hybrid between a custard and a pancake. I personally like the dish with the added extract.
This bright panang curry with coconut milk and chicken is a quick and easy weeknight dinner full of enticing flavors and a hint of spice.