Pineapple Pound Cake Recipe
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
This pineapple upside-down pound cake is made in a Bundt® pan; filled with pineapple, cherries, cream cheese, and eggs, it's a rich treat.
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
Looking for moist, delicious pineapple cake, pineapple upside down cake, and hummingbird cake recipes? Our pineapple cake recipes are complete with ratings, reviews and baking tips.
Few desserts have stood the test of time like the old-fashioned Bundt pound cake.
Excellent! I skipped the rum glaze on this one and just made a standard powdered sugar glaze that I thought my 9 yr. old would like better. Make sure to beat this well before stirring in your sour cream, batter should be light and fluffy & double in bulk, if not you may have problems with this one falling. I had more than enough batter for a standard size bundt pan and made a nice size loaf cake with left over batter. Moist, rich, & delicious, we really loved this one! Thanks!
A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
This cake came out great, though I did not use the rum glaze. I made a basic powdered sugar glaze with almond extract. Everyone loved it. And I will make it again using different flavored cake mixes.