Authentic Paella Valenciana Recipe


authentic paella valenciana recipe

Authentic Paella Valenciana Recipe

Ingredients · 1 tablespoon olive oil · ½ (4 pound) whole chicken, cut into 6 pieces · ½ (2 pound) rabbit, cleaned and cut into pieces · 1 head garlic, cloves separated  ...

I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
authentic paella valenciana printer friendly

Authentic Paella Valenciana - Printer Friendly

Authentic Paella Valenciana. Rated as 4.07 out of 5 Stars. Prep. 30 m. Cook. 1 h 30 m. Ready In. 2 h. Recipe By:Jason Nelson. "I lived in Spain for two years ...


easy paella recipe

Easy Paella Recipe

In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, ...

In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.
authentic paella valenciana photos

Authentic Paella Valenciana Photos

Back to Authentic Paella Valenciana recipe. LEONLASS. Authentic Paella Valenciana by LEONLASS. Authentic Paella Valenciana. Authentic Paella Valenciana.


authentic paella valenciana review by cherylin1

Authentic Paella Valenciana - Review by CHERYLIN1

This is truly authentic- If you can, use fresh peas and a good quality saffron, and this excellent recipe will be over the top!

This is truly authentic- If you can, use fresh peas and a good quality saffron, and this excellent recipe will be over the top!
authentic paella valenciana review by jason nelson

Authentic Paella Valenciana - Review by Jason Nelson - ...

Jun 13, 2008 ... This is my recipe and I just wanted to add a couple things. 1. You don't really eat the whole head of garlic you just let it infuse its flavor into the ...

This is my recipe and I just wanted to add a couple things. 1. You don't really eat the whole head of garlic you just let it infuse its flavor into the broth, I don't even peel it. 2. Continally test the broth until it's perfect before adding the rice, as a trick; once it's perfect you can take a little out then add water and salt in the pan and cook till it's perfect again so you'll have perfect broth set aside to add to perfect broth in case you need a little more for the rice w/o having to water it down. 3. You can add some roasted red pepper slices on top for a nice presentation. 4. I forgot to mention the most important part, squeeze lemon juice on it before you eat it!
authentic paella valenciana review by chad mackenzie

Authentic Paella Valenciana - Review by Chad MacKenzie ...

Great recipe, I used 4 chicken thighs + legs, and quarter pound of shrimp cause my pan was a little small. Turned out great!

Great recipe, I used 4 chicken thighs + legs, and quarter pound of shrimp cause my pan was a little small. Turned out great!
authentic paella valenciana review by treasa

Authentic Paella Valenciana - Review by Treasa

May 15, 2016 ... If you have leftovers, I highly recommend using them for breakfast by doing a high heat skillet (not the paella pan) and a pressed amount of the ...

We made this last night for a group of friends - it's fantastic! If you have leftovers, I highly recommend using them for breakfast by doing a high heat skillet (not the paella pan) and a pressed amount of the paella for a few minutes. Remove, add a hot sauce of your choosing and - blam! instant, delicious breakfast.
paella i recipe

Paella I Recipe

A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, ... A paella pan is recommended for this recipe. ... Authentic Paella Valenciana.

A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Spanish Chorizo is a smoked sausage with a different flavor than Mexican chorizo. A paella pan is recommended for this recipe.
quick and easy paella

Quick and Easy Paella

Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.

Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.