Autumn Cheesecake Recipe


autumn cheesecake recipe

Autumn Cheesecake Recipe

1 cup graham cracker crumbs · ½ cup finely chopped pecans · 3 tablespoons white sugar · ½ teaspoon ground cinnamon · ¼ cup unsalted butter, melted · 2 (8 ounce) ...

This is a delicious Apple Cheesecake that I usually make in the fall.
15 irresistible fall cheesecakes youll absolutely fall for

15 Irresistible Fall Cheesecakes You'll Absolutely Fall for

Jul 29, 2020 ... ... apples, nuts, and chocolate. Get the recipes now. ... Here are 15 of our favorite fall cheesecakes, just right for autumn days. Start Slideshow ...

Try 15 of our favorite fall cheesecakes with rich, warm, spicy harvest flavors like caramel, pumpkin, apples, nuts, and chocolate. Get the recipes now.
autumn cheesecake photos

Autumn Cheesecake Photos

Back to Autumn Cheesecake recipe · M Fraser. Autumn Cheesecake by M Fraser . Autumn Cheesecake. Autumn Cheesecake. It's was perfect. No adjustments ...


autumn cheesecake review by alina

Autumn Cheesecake - Review by Alina

I found this to be a very tasty cheesecake. I have made it a number of times, my whole family loves it. It is one of the simplest recipes for cheesecake I have.

I found this to be a very tasty cheesecake. I have made it a number of times, my whole family loves it. It is one of the simplest recipes for cheesecake I have. When I made it the last time I used almonds instead of pecans ( I didn't have any pecans on hand) and 3 macintosh apples along with one granny smith apple ( all I had), I also put in a pan with water. I cooked it the time on the recipe, it turned out very smooth, creamy, and soft. Thanks for the amazing recipe!
autumn cheesecake review by fdr

Autumn Cheesecake - Review by FDR

Using a serrated knife to cut might help. Variations from the recipe: I added nutmeg to the crust and apple mix, doubled the vanilla in the cheesecake, doubled the ...

I made this for a dinner party with apples as the theme ingredient, and it was very well received by all (even after five courses of apple-based food!). Positives: fantastic flavor, great texture, good eats. Negatives: The cake was hard to present neatly because you are slicing through two different textures (apples forming a layer that requires a serrated knife, soft cheesecake below) -- so some slices came out better looking than others. Using a serrated knife to cut might help. Variations from the recipe: I added nutmeg to the crust and apple mix, doubled the vanilla in the cheesecake, doubled the pecans on top (I might add even more next time), and baked in a springform with a pan of boiling water on the shelf below. I also spread out the apples in layers and then drizzled the remaining liquid over them, rather than "spooning" the mixture on as the recipe directs. I used Golden Delicious apples, and it took me just three large ones to come out with four cups of thin (~1/8") slices. The cake baked p
autumn cheesecake review by vivibo

Autumn Cheesecake - Review by VIVIBO

I put the water in a shallow pan on the rack below the baking cheesecake. Next time I might try using 1 1/2 times the filling recipe rather than doubling. Although ...

I brought desert to a dinner and this cheesecake was a big hit. Definitely a keeper! I followed the tips summarized about 7 reviews back by "noelc." I put the water in a shallow pan on the rack below the baking cheesecake. Next time I might try using 1 1/2 times the filling recipe rather than doubling. Although it did look very impressive. I just think the topping might be more appreciated if the filling weren't so thick. Thanks Stephanie for sharing this great recipe!!
autumn cheesecake review by krystal

Autumn Cheesecake - Review by Krystal

I didn't do the water bath because I'm a beginner cook, but this recipe was easy, fun, and delicious. I was asked to make it for a birthday in a few weeks! Thanks for ...

I just got back from taking this cheesecake to our Thanksgiving dinner and everyone LOVED it! I also doubled the cheesecake filling, and after 70 min of baking I left it in the oven for about 30 min, as others suggested. I didn't do the water bath because I'm a beginner cook, but this recipe was easy, fun, and delicious. I was asked to make it for a birthday in a few weeks! Thanks for the recipe, it's a def. keeper.
autumn cheesecake review by taospark

Autumn Cheesecake - Review by TAOSPARK

Reviews: Autumn Cheesecake ... This rivals any cheesecake I have had, from any source. My recipe guinea pigs (coworkers)were extremely pleased. Go for it!

This really is fabulous. After reading the multitude of reviews, I opted to increase the cream cheese to 3 pkgs., added one egg, and increased cooking time by 15 min. For the crust, I found graham crackers that were a combination of sugar, cinnamon and oats. To this I added half the sugar and additional cinnamon, and it seemed to require extra butter to hold together. This was the best crust I've ever tasted! I chose to use Macintosh apples, which I tossed with the pecans and a tablespoon of caramel sauce. I was concerned about the apples making the cake watery, so I microwaved them for a minute before putting them on top. I discarded about 1/2 Cup of juice, which may have affected the setting of the batter. You can taste the apples throughout the cake. Divine. I also used a water bath and kept it in the oven for 2 hours to cool. This rivals any cheesecake I have had, from any source. My recipe guinea pigs (coworkers)were extremely pleased. Go for it!
autumn cheesecake review by esanchez3

Autumn Cheesecake - Review by ESANCHEZ3

I made this cake for an office luncheon. It got rave reviews and everyone wanted the recipe. I even got a few requests to make more cakes for friends. I could start  ...

I made this cake for an office luncheon. It got rave reviews and everyone wanted the recipe. I even got a few requests to make more cakes for friends. I could start a bakery business with this recipe.
autumn cheesecake review by racheld

Autumn Cheesecake - Review by RachelD

This was my first attempt at making a cheesecake. The recipe was easy to follow and the end result was awesome! I did follow the modifications of other ...

This was my first attempt at making a cheesecake. The recipe was easy to follow and the end result was awesome! I did follow the modifications of other reviewers; cooking with a pan of water below, and increasing the amount of cheesecake filling. If anyone else is anxious about making a cheeseake for the first time I say go for it, this one is great!