Chocolate Decadence Cake I Recipe
This is the richest chocolate cake ever! Any questions?
This "flourless" chocolate cake recipe produces a rich and delicious dessert for any special occasion. Serve with fresh raspberry sauce.
This is a very rich cake, a small piece goes a long way. The best way to describe it is that it's a cross between a moist brownie and fudge. Be sure to use good quality chocolate. Serve with a dollop of whipped cream.
This recipe is a big seller in my bakery. The most important thing is to use good quality chocolate - I suggest going to your local gourmet food shop and asking them for a couverture - chocolate which has a high percentage of cocoa butter as opposed to vegetable fat. It will make all the difference in the world.
A real chocolate lover's delight. Ground pecans can be used in place of the walnuts. Decorate with coffee beans or candy, if desired.
Our church has a Seder each year and I took this as my dessert this year. It got rave reviews from the crowd, though it was mostly because it was like a pan of chocolate goo. I left it in as per the directions, and even cooked it in a slightly larger, square pan - and it still didn't completely set as a cake. I'm not sure if that's because I didn't beat the eggs long enough or if I needed to cook it longer, or if it's just supposed to be that consistency. It was kind of like the middle of a really fudgy, undercooked brownie - but the top had a crunch layer. Personally - I thought it was AWESOME, as I love undercooked brownies, cookies and raw doughs and batters. But if I were making it for a crowd again, I would cook a bit longer.
Delicious! I took this to a large social event and ended up with none left. I didn't follow the directiosn fo cooking exactly and I don't knwo how much it mattered. I just ended up making the batter and cooking it for 45 minutes like you would a cake. I also whipped the eggs with an electric beater and I never refrigerated the baked product. I meant to originally but when I was making it, I was in a hurry and i forgot to reread the recipe. However, it was amazingly rich and fabulous tasting. I love the fact that it was actually fairly healthy. Eggs, butter, and dark chocolate, great examples of good fats, protein, and antioxidants. Definitely making again!
This rich chocolate cake, flavored with coffee liqueur and rolled up around a cream cheese filling, is a classic Christmas dessert.
A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!
A dense chocolate cake for those of us who can't tolerate wheat or gluten.