Gooseberry Pie III Recipe
A perfectly simple way to make a gooseberry pie. Just sugar, flour and butter - what more do you need?
Tart gooseberries are transformed when sweetened and tucked into a pie shell. This recipe is simple, just like Grandma would make: fruit, sugar, and a bit of tapioca for thickening, baked into a delicious gooseberry pie.
I made a pie with a lattice crust, which may be the difference. Instruction step 2, layering of the ingredients, did not work for me. My pie has an undissolved layer of sugar and flour on top of the gooseberries in the center, which is decidedly unappetizing. I'll go back to macerating until all ingredients are at least moistened.
A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day!
This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.
This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!
Lots and lots of plump raisins are combined with a thick, sweetened milk and butter mixture that 's spooned into a waiting crust. The top crust is fitted on and this old fashioned pie is baked until golden. Serve it with generous scoops of vanilla ice cream.
Tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice.
Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.