Lime-Marinated Mahi Mahi Recipe
An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.
This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.
This is a quick and easy recipe for grilled mahi mahi that takes about 15 minutes to make, start to finish.
Try Chef J.J.'s easy recipe for grilled mahi mahi that's marinated in a simple blend of white wine, lemon juice, soy sauce, poultry seasoning, and garlic.
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Learn how to prepare mahi mahi with our 15 top-rated recipes, each earning a minimum of 4.5 stars from reviewers.
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
Baking and grilling are only two ways to prepare mahi mahi. Find more mahi mahi recipes in our collection.
Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.
Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.