Harissa and Lemon-Pepper Wings Recipe
Take your usual chicken wings and make them out-of-this-world delicious with just a touch of lemon-pepper seasoning and some smoky harissa.
Try these oven-baked, spicy-sticky chicken wings seasoned with lemon-pepper and harissa when you're not in the mood for traditional buffalo wings.
Lemon pepper is a simple, low-cost way to dress up an otherwise bland piece of chicken. We've curated a collection of our best lemon-pepper chicken recipes, from grilled chicken to chicken wings and more. Here's our list of 13 chicken recipes that lemon-pepper fans will love.
These quick and easy lemon pepper chicken wings are sure to become a favorite for tailgating or watching the game.
Enjoy these lemon pepper chicken wings just like your favorite restaurant makes them; enjoy them on the day of the big game!
Here are some of our favorite recipes featuring harissa! Add it to cooked veggies, baked fish, stews, grilled chicken, scrambled eggs, fried potatoes, and more.
You don't need much harissa to make a big flavor impact. This spicy chile pepper sauce is pure concentrated flavor! We love it in all types of savory situations. But with these recipes, we find our favorite hot sauce in some unexpected but always delicious places.
These Korean-style air-fried wings are crispy, sticky, and spicy. Cooked in an air fryer, they are ready in less than 30 minutes for the perfect appetizer or main.
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the oven grill or on the barbeque.