Lemon Cake with Lemon Filling and Citrus/Coconut Frosting Recipe ...
A luxurious lemony cake with a lemon curd filling, and a coconut citrus frosting. A beautiful cake for Easter.
It's unusual to find a new cake recipe so good. I've had this saved to my recipe box for, no joke, 10 years. Finally tried it out this weekend for my MIL's birthday. A real show-stopper. Very special. Not at all hard to make, although the zesting/juicing of all of those lemons/oranges took a lot of time. Only modification: I thought it was strange that the cake recipe had no oil/fat in it. I thought of how oil makes chiffon cakes so nice and tender, and added 1/3 cup canola oil to the batter. Taste and texture of cake was superb. I will make this again for a special occasion. Thank you for sharing!
For the actual cake: I followed the recipe exactly, except I didn't have lemon zest... I found the cake to be dry and lacking the lemon flavor I was looking for. Why is it so difficult to find a good lemon cake recipe?! I did not try the frosting so cannot rate that, I did a lemon chocolate and was disappointed in the cake's outcome.
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