Poulet Parisienne Recipe
A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture.
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
I only had boneless/skinless chicken breasts, so I added some garlic and used smoked paprika. It was flavorful and definitely a recipe I'll make again.
The only thing I changed up was used brandy instead of sherry and used fresh mushrooms. Added S&P Garlic powder and threw in about 4 clioves of garlic in the saureed mushrooms. For those who say it was bland, remember it's your dish so you can season it anytime you'd like and make it to your taste. I doubt I ever not added something to a new recipe I try. I feel like if I don't like it, then it's kind of my fault, because you can always do something to a dish to make it taste better.
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