Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas ...
I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
Awesome combination of flavors and great new addition to our make-pizza-at-home nights! A few suggestions as we modified by 1) making the quick hummus, 2) cutting recipe in half, and 3) placing on pizza dough. About 2/3 of the hummus/pumpkin mixture suggested is actually needed (2/3 of 16 oz container of hummus and 1/3 can of pumpkin will do the trick). I added chopped fresh sage. Less fontina cheese is needed as this is an extremely soft, melty cheese. To avoid soupy texture, I'd suggest 2 c. max if you half the recipe or are making one 10" pizza. Caramelizing onions in olive oil almost never works right as olive oil gets to a higher temperature faster than butter. I'd recommend subbing out butter instead. Comes out better and takes much less time. Hope this helps!
I made this recipe forgetting to put apples in it... and it was still awesome. My hubby said it was in the top five pizzas he has ever had. He was my guinea pig for sampling possibly Halloween Party recipes. It will definitely be served! We love it, it was just amazing.
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