Basic Pasta Recipe
There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.
Make your own linguine, ravioli, or any pasta with this recipe to make a consistently delicious and quick homemade pasta dough from scratch.
Make your own fresh pasta at home. Find recipes for homemade spaghetti, linguine, egg noodles, and more.
Find recipes for all your favorite pasta dishes including lasagna, baked ziti, pasta salad, macaroni and cheese, and pesto.
If you don't have a pasta machine but want to make homemade pasta, this easy 4-ingredient recipe, and some spare time, is all you'll need.
Flour and water are all you need to make authentic Italian pasta shaped into farfalle (bow ties) at home.
The simplicity of this spaghetti sauce emphasizes the flavor of fresh tomatoes, which are simmered for 1 hour in this easy weeknight recipe.
Fresh homemade pasta has a unique bite you can't get from dried pasta. And making it by hand isn't hard. So let's get to it! Here's how to make homemade pasta.
Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers.