Red Lentil Soup with Lemon-Mint Yogurt


red lentil soup with lemon mint yogurt

Red Lentil Soup with Lemon-Mint Yogurt

Ingredients · 6 leaves fresh mint, thinly sliced · 1 pinch salt · ½ teaspoon lemon zest · ½ lemon, juiced · 3 tablespoons plain Greek yogurt, or more to taste.

A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
red lentil soup with lemon mint yogurt video

Red Lentil Soup with Lemon-Mint Yogurt Video

Feb 14, 2020 ... Red Lentil Soup with Lemon-Mint Yogurt. A savory blend of vegetables and seasonings are sauteed on the stovetop before chicken broth and red ...


red lentil soup with lemon mint yogurt printer friendly

Red Lentil Soup with Lemon-Mint Yogurt - Printer Friendly ...

Red Lentil Soup with Lemon-Mint Yogurt. Rated as 4.83 out of 5 Stars. Prep. 15 m. Cook. 45 m. Ready In. 1 h. Recipe By:Chef John. "This soup is easy to get ...


red lentil soup with lemon mint yogurt review by mike lib

Red Lentil Soup with Lemon-Mint Yogurt - Review by Mike Lib ...

Feb 20, 2020 ... Good Soup, next time I would cook the carrots and celery with the onions at the beginning. The yogurt was not worth the effort, a good dollop of ...

Good Soup, next time I would cook the carrots and celery with the onions at the beginning. The yogurt was not worth the effort, a good dollop of EVOO and some Parmesan was a better topper. Overall worth making again.
red lentil soup with lemon mint yogurt review by tim lewis

Red Lentil Soup with Lemon-Mint Yogurt - Review by Tim Lewis ...

Red Lentil Soup with Lemon-Mint Yogurt. Reviews: Red Lentil Soup with ... 1. February 25, 2020. super good, the mint lemon yogurt was crucial for me.

super good, the mint lemon yogurt was crucial for me.
red lentil soup with lemon mint yogurt review by

Red Lentil Soup with Lemon-Mint Yogurt - Review by ...

Nov 17, 2020 ... First time I ever made anything with red lentils. I really liked it. Nice thick soup. Next time for my taste I'll reduce cumin, increase cayenne, and ...

First time I ever made anything with red lentils. I really liked it. Nice thick soup. Next time for my taste I’ll reduce cumin, increase cayenne, and just use plain yogurt or sour cream. This is a keeper.
red lentil soup with lemon mint yogurt review by zoe reese

Red Lentil Soup with Lemon-Mint Yogurt - Review by Zoe Reese ...

Zoe Reese. 77. 1. 0. July 14, 2020. Absolutely delicious and guilt-free. The yogurt really makes it taste great. Everyone will love this and its ...

Absolutely delicious and guilt-free. The yogurt really makes it taste great. Everyone will love this and its
red lentil soup with lemon mint yogurt review by revibebe

Red Lentil Soup with Lemon-Mint Yogurt - Review by Revibebe ...

May 1, 2020 ... I love this healthy soup. The only change I made was instead of adding lemon yogurt and mint, I used a dab of sour cream. Delish!

I love this healthy soup. The only change I made was instead of adding lemon yogurt and mint, I used a dab of sour cream. Delish!
red lentil soup with lemon mint yogurt review by gotrecipe

Red Lentil Soup with Lemon-Mint Yogurt - Review by Gotrecipe ...

Mar 19, 2020 ... This is the first time for me to make red lentil anything, but I can tell you this soup has made a lentil fan out of me. My hubby and I enjoyed this ...

This is the first time for me to make red lentil anything, but I can tell you this soup has made a lentil fan out of me. My hubby and I enjoyed this tasty soup. Though have to say, not a fan of the sauce. Maybe it was the yogurt I used, but something wasn't right about it. We just topped ours with a dollop of sour cream and Aged Italian Cheese Blend...so, so good! Another Chef John winner recipe. Thanks!!!!
red lentil soup with lemon mint yogurt review by kevinj

Red Lentil Soup with Lemon-Mint Yogurt - Review by KevinJ ...

Feb 19, 2020 ... Red Lentil Soup with Lemon-Mint Yogurt. Reviews: ... Yum, turned out really tasty , although I was too lazy to do the mint in a mortar/pestle.

Yum, turned out really tasty, although I was too lazy to do the mint in a mortar/pestle. Really felt it needed a big drizzle of olive oil on top! I had the heat on a little low and the carrots were a bit firmer and not mushy... preferred it that way. Flavors were better the next day, but carrots got softer.