Restaurant Style Chicken Nachos Recipe
Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.
Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. Nachos never tasted this good.
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Nachos baked with bubbling Cheddar cheese and fresh tomato salsa make a bright and colorful snack for a party or watching the game.
I LOVE nachos and Mexican food and my husband does NOT. He made this recipe at my request and we both thought it was so fabulous, we made it 2 nights in a row. We did warm the chips in the oven for 5 minutes before adding the main ingredients---as suggested in a few reviews. We also seasoned the chicken with GOYA SAZON prior to cooking /shredding the chicken and used fresh non-jarred SALSA!! (found in most produce sections of grocery stores). I love refried beans but neither used nor missed them. Served with lots of sour cream and shredded lettuce. YUM!!!
I am not sure where people eat to get these at a restaurant, but I would demand my money back. I really wanted to like these, and even added the taco seasoning as suggested by some... which gave it a little taste, it needs it badly. I have to say, it needs a lot more than that... needs to be rewritten! The picture looks pretty, but where are the ingredients for THAT one? Needs a gooey cheese mixture, olives, onions, not just salsa, but possibly taco sauce, NEEDS SEASONING on the chicken, which I did.. and if that is done, I think it can be poured over the chips and remain gooey. Will not be making these again, will look for another recipe or make my own. Be warned you will need to make many adjustments on this one.
This was delicious....and VERY easy! I cooked one large chicken breast on my george forman grill. Shredded the chicken and threw it in the saute pan with the garlic, white part of the onion and some jalapenos for an extra kick.