Pan-Fried Salmon in Curry Cream Sauce Recipe
Salmon cooked in a cream sauce seasoned with mild curry powder, ginger, and lemon juice is a very easy and yummy recipe for 2. Serve with basmati rice and a salad.
Try our speedy salmon curry recipes for a flavorsome mid week meal, or try serving salmon fillets with a spicy coconut curry sauce for a dinner that takes mere minutes to make!
Chunks of salmon simmer in a curry sauce packed with flavorful ginger, garlic, tomatoes, and yummy spices.
Beginner cooks will appreciate this quick and easy keto salmon curry recipe with coconut milk and green beans.
Baked salmon is topped with avocado oil, curry, mango, and cilantro for a quick and easy supper bursting with fresh and exotic flavors.
Canned salmon is pan-fried with onions, tomatoes, and spices to make a quick, Indian-inspired meal.
Easy ingredients and spices you most likely have on hand come together to create an Indian-inspired curry salmon dish that's a perfect weeknight meal.
A blend of hot and sweet paprika add spice to this quick and easy salmon curry that can be on the table in under 30 minutes.
A creamy stovetop sauce accented with curry and saffron and made from chopped fresh Portobello and Porcini mushrooms, onions, fennel, celery, garlic, and chicken stock is a perfect complement for salmon.
This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!