Sensational Sirloin Kabobs Recipe
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
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Best ever! I tried this recipe Tuesday (marinated the beef overnight first) and EVERYONE loved it! My mother-in-law is actually making it again tonight! (We made no changes to the recipe - followed to a T)
WONDERFUL ... Used 2lb London Broil. Started the marinade about 11pm. Created a 'quick' marinade for veggies - 2TBS garlic Olive Oil, some oregano and garlic. Tossed the veggies for a few minutes before putting on the skewers. While the Kabobs were grilling, put the left-over Beef Marinade in a small sauce pan and brought it to a slow boil. Grilled kabobs for only 9mins ... turning every 3mins ... They were juicy!!! Fortunately there was ample left-over meat (cooking for just my husband and I). After Dinner we grilled the remaining meat to be used later in the week for left-overs. YUMMY!!
We found these kabobs to be scrumptios! I did have to make a few adjustments, and it was still fine. First, we had no pop, so I substituted lemonade, and second, I did not find good, fresh pineapple, so we left that out. However, these did not take away from the wonderful flavor. (The lemonade we used was the type made from frozen concentrate, not from powdered mix.) I do recommend using a quality cut of meat. We did use really good sirloin the first time we made these, but the cut we used the second time was a little fatty, and it was not nearly as tender or flavorful. White rice is a great side dish for these kabobs. The meat, veggies, and rice make a full meal... and a very good one, at that!
Everyone will love these grilled skewers of bell pepper, pineapple, and marinated beef.
Skewer together beef tri-tip, bread cubes, zucchini, artichokes, and mozzarella balls to make these easy grilled panzanella kabobs.