Waffles I Recipe
Made-from-scratch waffles are ready in less than 30 minutes with this basic waffle recipe.
A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item.
Tired of the same old waffles? Try this cocoa flavored variation.
Took overnite to rise; but when it did, rose to double. Did not make gd waffles, probably our waffle maker. But makes excellent pancakes. Definitely the new pancake mix for the family. Thanx for the recipe. Sorry only a 3 for waffles but a 5* for pancakes!
What a nice weekend treat! These waffles are wonderful when made "as is". I did not alter the recipe at all, to give it a fair rating and I'm glad I did. Other reviewers did not like the consistency of these waffles, but this is what my boys loved about them. They were soft on the inside, and mine did get crispy on the outside with enough time in the waffle iron. Made the hard sauce to go with, and it was wonderful! My sons loved the fact that they were "iced"! The only change that I might make next time, after talking to all three sons: add a bit of cinnamon to make "abuelita/mexican" style chocolate waffles, AND add a bit more cocoa to make it more chocolaty. These had subtle chocolate flavor, and not sickeningly sweet, which we all liked. Even hubby ate it, and he's not a "sweet" eater usually. Will make again, and again, and again.....
I made this tonight. It was just ok. I followed the recipe exactly, but only made the waffles. I did not make the sauce. Maybe the secret to flavor is in the sauce?. Really, the chocolate taste is lacking. It honestly didn't have much taste at all. However, after topped with cool whip and powdered sugar it tasted pretty good. Also, this is not a flae in the recipe as it most likelya calls for a standard waffle iron, if making belgium waffles it only makes 4-5. I probably would not make this again.
This is the first time I ever used a waffle iron and they turned out great. THe kids loved them. I used double the suagr and vanilla. I used the waffles for "Chicken and Waffles". I plan to make for breakfast soon.
AWESOME!! This is a wonderful weekend treat. They were very moist. They texture is more like a pancake, not crispy on the outside. I also noticed I had to use slightly less batter on the iron than I normally would, or they overflowed. Great with strawberries and whipped cream. :)